Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010


Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Miachel Rueggeberg
970-404-2011
Michael Rueggeberg is the most sought after private chef in Aspen, Colorado. Michael was born in Germany, where he learned a love of food from spending time in the kitchen with his mother and grandmother. From the German Army, to Switzerland, Bavaria, the Cayman Islands, Austria, and on an International Cruise Ship visiting South America, the Caribbean and the United States, Michael’s culinary training and experience circles the globe. Michael met his wife, Christine, in Zermatt, ultimately settling in Aspen where Michael was the Executive Sous Chef at the celebrated Little Nell Hotel and the Executive Chef of the popular Colony Restaurant. Michael and Christine appear in Carolyne Roehm’s book, A Passion for Parties (Broadway.)
I am very proud to say that Thursdays with Mom & Michael, my labor of love book project with my mother, will be available for shipping in early November. Thank you to all of you have placed advance orders. All proceeds go directly to Evelyn Lauder's The Breast Cancer Research Foundation. With each purchase you will receive a tax deductible receipt.
All author’s proceeds are donated directly to The Breast Cancer Research Foundation and the book is personally endorsed by its founder and president, Evelyn Lauder, of the Estee Lauder family. www.bcrfcure.com
Testimonials
Chef Alex's Cuisine is food for all seasons and ways of life!
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2002 Ringo Rama Tour
Featured Brands
Rustichella d'Abruzzo
Lavorazione Artigianale
Frans
Fran's
Fearless Chocolate
Teh Fearless Chocolate Co
Random Recipes
Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
Bold and Spicy Steak with Chipotle Butter
Ask your Butcher for a 7.0 oz Rib Eye
Rinse and pat dry with paper towl.
Season with Salt and Pepper and Lawerys
Gril over hard wood for 3.5 min on 4 sides
Garnish with Whipped butter teamed Chipotle Tabasco and chopped Cilantro
Featured Chef
Gloria Lusiak
(646) 263-4503
As a Private Chef, Gloria Lusiak has served in Estates for five years. After working for a major commercial airline as a First Class Flight Attendant, she traveled between her previous clients homes while serving as their Personal Flight Attendant and Assistant on several Private Jets. She was also a member of a helicopter rescue team using her acquired trained skills as a
Respiratory Therapist. She returns to the kitchen...
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