Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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Michael Rueggeberg
970-404-2011
Michael Rueggeberg is the most sought after private chef in Aspen, Colorado. Michael was born in Germany, where he learned a love of food from spending time in the kitchen with his mother and grandmother. From the German Army, to Switzerland, Bavaria, the Cayman Islands, Austria, and on an International Cruise Ship visiting South America, the Caribbean and the United States, Michael’s culinary training and experience circles the globe. Michael met his wife, Christine, in Zermatt, ultimately settling in Aspen where Michael was the Executive Sous Chef at the celebrated Little Nell Hotel and the Executive Chef of the popular Colony Restaurant. Michael and Christine appear in Carolyne Roehm’s book, A Passion for Parties (Broadway.)
I am very proud to say that Thursdays with Mom & Michael, my labor of love book project with my mother, will be available for shipping in early November. Thank you to all of you have placed advance orders. All proceeds go directly to Evelyn Lauder's The Breast Cancer Research Foundation. With each purchase you will receive a tax deductible receipt.
All author’s proceeds are donated directly to The Breast Cancer Research Foundation and the book is personally endorsed by its founder and president, Evelyn Lauder, of the Estee Lauder family. www.bcrfcure.com
Testimonials
Chef James " A meritage of Flavor for any vintage" Peter Mondovi
Geraldine Jones
Mondovi Winery, Peter
Featured Brands
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Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Lisanatti
Lisanatti
Random Recipes
Portobello Pizza
Submitted by: Steve Joltiki
Portobello Pizza
Featured Chef
Kendra Wilcox
(800) 894-9086
Executive Chef Kendra Wilcox specializes in Southwest French Fusion Cuisine, which is taking the Classics of the French Escofier method, streamlining the recipes, reducing the saturated fats, sodium and cholesterol and replacing with flavors of the Southwest (Kendra's Seasonings) and fresh herbs. A healthier Gourmet French Based Cuisine maker, her hit from Kids to the Stars.
The Food Network Channel & Bobby Flay BBQ filmed Chef Kendra Wilcox catering Southwest French...
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