Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Alex Forsythe

954-401-5641

In April 2010  Alex Forsythe will be promoting a ECO drive though Utah.

http://www.carbonneutralexpedition.com/home/

 

http://ecscarbonneutralexpedition.blogspot.com/

 

 

Executive Chef Alex Forsythe boasts many years of unique experience delving into the highest echelon of personal chef services while offering his personal times in new philanthropic ways through food.  While attending Greystone in 1997 he envisioned a consortium of culinary enthusiasts that has finally spawned into a position of facilitator of Executive Chef Services, a chef based referral service.

 

While setting a new high standard in travel catering, including in the air, on the rails and on the high seas, Alex provides outstanding cuisine from the world’s markets. He enthralls his guests with his homely flair and international distinction of the world’s market basket while always paying homage to newly innovative and organic cuisine from local markets.

http://tast-a-thon.blogspot.com/

 

Alex can always be contacted by calling 954-401-5641 or
jaforsythe@gmail.com


http://alexforsythemenus.blogspot.com/

 

FACT’s Flight Attendant recurrent
NBAA member 2001

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Dody Patrock, RN, MS
Posts: 9
Comment
A big thank-you
Reply #9 on : Fri April 16, 2010, 13:01:12
Alex thank-you for sponsoring and assisting us in so many ways making this year's Respect Your Body Week the best it has ever been. The wide variety of healthy treats you had available for sampling raised the awareness of our students that healthy can be really, really tasty too. Your hands on work ethic and serving heart as well as your enthusiasm endured you to our students. We look forward to next years health events. Dody Patrock Health and Safety Director for Metro Christian Academy
Eli Ingram
Posts: 9
Comment
Amazing Salmon
Reply #8 on : Thu September 24, 2009, 19:57:36
Hey Chef,
Your a master with that amazing COHO salmon....
Mark Cohlmia
Posts: 9
Comment
IIDA Dinner
Reply #7 on : Wed June 17, 2009, 07:41:00
We couldn't have asked for a nicer evening enjoying the company of our guests and Alex and his staff. The food that Alex prepared was delicious and appropriate for the occasion we were having. Alex was so obliging, going almost overboard to make sure each course of the meal met with our expectation.

I was somewhat reluctant from the beginning to have someone come to my home that we knew nothing about. I can honestly say, without reservation, I would welcome Alex and his staff back into my home and would highly recommend to any other they allow Alex the opportunity of making their special occasion memorable.
Happy Dining,
Mark Cohlmia
Cory Hoffart
Posts: 9
Comment
Three Thumbs-Up!!!
Reply #6 on : Mon March 02, 2009, 19:52:55
"Alex's knowledge of technology and services of green products is superb. His presentation matches his exquisite tastes, and he operates a state of bliss creating a environment which also provides a happy staff and crew. Nothing goes untethered. Alex is a true "green shit-hawk."
Kris Smith
Posts: 9
Comment
Alex Forsythe
Reply #5 on : Thu February 26, 2009, 09:08:53
I have know Alex over 10 years and have been amazed by his culinary skills. He is quite professional and his genuine knowledge of any type of food you might want is outstanding.
ed kugler
Posts: 9
Comment
ALEX FORSYTHE
Reply #4 on : Fri January 16, 2009, 10:58:14
ALEX - HAS WORKED WITH ME ON NUMEROUS PROJECTS THAT I HAVE COORIDINATED TO HELP ENHANCE THE CONSUMER INTO TRYING ORGANIC AND NATUAL FOOD PRODUCTS..HIS ENTHUSIASM AND PROFESSIONALISM IN THE PREPARING AND PRESENTATION OF PRODUCT WERE GREATLY APPRECIATED . HE WORKED WITH ME IN A TEAM PLAYER MANNER WHICH REFLECTED WELL WITH THE OTHER'S ON MY STAFF AT EACH PROJECT-- THE WAY HE TRIES TO TALK AND TAKE THE TIME TO EXPLAIN THE PRODUCTS BEING OFFERED AT THE EVENTS WAS DEFINATELY GREAT - ALEX HAS AN ABILITY TO INTERACT WITH ANY ONE WITH A CONGENIAL AND UNDERSTANDING/LISTENING MANNER.
THE EVENTS HE ASSISTED WITH MY COMPANY WERE CONSUMER DIRECT MARKETING IN NATURE- WWW.GREENFESTIVALS.COM -WWW.HARMONYFESTIVAL.COM.
ALSO -HE VOLUNTEERED WORKING WITH ME , HIS TIME SEVERAL YEARS TO HELP THE CATERERS BACKSTAGE AT FARM AID'S ANNUAL FUNDRAISING CONCERT.IF YOU HAVE ANY FURTHER QUESTIONS - PLEASE CONTACT ME --ED
Mike Moles
Posts: 9
Comment
chef expertise
Reply #3 on : Mon January 12, 2009, 11:35:40
"I've been a chef for 30 years and I've known Alex for at least ten years and have always been impressed with his expertise, ideas and professional conduct-he's taken on some very difficult jobs over the years and has handled them no problem, with everyone very pleased.
Please contact me if any further questions.
Michael Moles
Brian Scott Peterson
Posts: 9
Comment
Chef Forsythe
Reply #2 on : Mon January 12, 2009, 02:12:01
Alex's passion for, and knowledge of, all things edible combined with an ability to provide a hospitality fit for kings make him hands down the finest chef in the biz.

Please do yourself a favor and invite him to prepare the most exquisite dining experience of your life.

Best Regards,

Brian Scott Peterson
Tokyo, Japan
james aptakin
Posts: 9
Comment
Re:
Reply #1 on : Wed August 27, 2008, 23:19:02
right on Chef

Testimonials

 
 Chef Alex's Cuisine is food for all seasons and ways of life!

Ringo Star

2002 Ringo Rama Tour

Featured Brands

Nutiva ®

USDA Organic

Xagave

USDA Organic

Bear Mountain Ranch

Bear Mountain Ranch

Random Recipes

Freedom Toast

Submitted by: Evan Rotman

Freedom Toast

Select a quality sour dough or French bread with a diameter of 2in

Slice on the biaz and reserve for dipping and hot grillde

In a Glass Bowl add 4 tsp of Cinnimon

1 tsp of Nutmeg

3 tsp of local qualiy honey

Wisk till combined and add 1/2 cup fresh Seville oranges

Beat 5 Omega 3 Cage free Eggs add to batter

Grilled to perfection garnish with Organic Powdered Sugar and Agave Nectar

Learn how to make Freedom Toast

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Ara Gureghian

(239-450-4110

Allow me to introduce myself: my name is Ara Gureghian. Since childhood, my passion for Artistic Culinary Creations has given me the character of my personality and the ability to flow through life with a sense of good fortune, able to exert my passion into a profession, preparing and offering food that leaves a lasting memory.

After finishing my education in France, where I was born, and my Culinary Schooling at...

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