Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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Ani Phyo's
866-999-1327
Ani Phyo's the author of "Ani's Raw Food Desserts" and "Ani's Raw Food Kitchen," awarded "Best Vegetarian Cookbook USA 2007". Her next book, "Ani's Raw Food Essentials" will be available April 1, 2010. Ani has received 4 Best of Raw 2008 Awards for Best Chef, Favorite Cookbook, Sexiest Raw Vegan Woman, and Favorite Educator.
Ani is the host of "Ani's Raw Food Kitchen Show", the award winning #1 uncooking show on 'YouTube'. Ani has been seen on the Travel Channel's Bizarre Foods, Channel 7 ABC, and has been featured in numerous magazines including Food & Wine, Alternative Medicine, Oxygen, VegNews, and Get Fresh.
Additionally, Ani has developed living food vegan menus for Carnival Cruise Lines, Adidas headquarters, STOMP, and Whole Foods Markets, to name a few. Adidas fitness center depends on Ani Phyo to consult their athletes on how to 'fuel up' with raw nutrition for optimal performance. Her charity work includes teaching and speaking at events to help raise money and awareness for organizations like In Defense of Animals, Animal Acres, and organizing cooking play shops for children ages 5-16.
Ani is currently working on her next book and shows for TV, DVD, and Web. To watch Ani's videos, for free recipes, and to keep track of her latest projects, visit her at:www.AniPhyo.com.
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Kendra is ambitious, conscientious, consistent, dedicated, diligent, humorous, intelligent and above all qualified.
Winnie & Bob Roloson, clients since 1987
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Lotus Foods
A World of Rice
Nutiva ®
USDA Organic
Fearless Chocolate
TheFearless Chocolate Co
Random Recipes
Apple Cider Brine for Turkey
Apple Cider Brine For Turkey
Ingredients
- 1 Gallon Cold Water
- 1 Gallon Apple Cider
- 1 Cup Kosher Salt
- 1 cup Brown Sugar
- 6 sprigs Fresh Thyme
- 6 sprigs Rosemary
- 1 lemon cut in half
- 1 orange cut in half
- 4 Bay Leaves
- 1/4 cup Peppercorns
Preparation
To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,
Featured Chef
Jeff Morris
206-829-8887
Jeffrey Morris, United Stated, is a native of New Orleans, Louisiana but has called Seattle, Washington home for the last 18 years. He has received the majority of his experience as Chef cooking aboard luxury mega-yachts while traveling the world. This extraordinary experience enabled him to study the cuisines of many different cultures and provide him with a solid foundation...