Allow me to introduce myself: my name is Ara Gureghian. Since childhood, my passion for Artistic Culinary Creations has given me the character of my personality and the ability to flow through life with a sense of good fortune, able to exert my passion into a profession, preparing and offering food that leaves a lasting memory.

After finishing my education in France, where I was born, and my Culinary Schooling at the "Institut International de Glion Sur Montreux", in Switzerland, I ended up being self-employed most of the following years, owning various restaurants and a bakery. Eighteen years ago, the routine, the every day menu, the 24/7 and the reliance on others with its obstacles led me to the present. I was able to successfully offer my culinary experience to clients in their own surroundings with their choice of both menu and time.

Creating a menu for an intimate dinner to... or a week's worth of gourmet meals. Like decor, music, or any other aesthetic pleasure, food that reflects individual taste is an important part of sharing your time with guests, friends, or business associates.

A writing avenue has also opened up in my life, enabling me to express certain aspects of food that have been dear to me. "N" and "Dining" magazines in Naples, Florida, have been delighted to publish some of those thoughts. I mix, blend, create and you enjoy!

Write a comment

• Required fields are marked with *.

Name:
Email:
Subject:
Comment: *

Security Code:
 

Dakk1
Posts: 2

asdd
Reply #2 on : Mon October 17, 2011, 11:16:53

---

NO SK0oNSS U ARMO >:o

Dakk
Posts: 2

please do me a favor
Reply #1 on : Mon October 17, 2011, 11:15:00

---

please make me some fried chickens

Testimonials

"Without a doubt, Chef Ben Diaz's undeniably sophisticated palate is translated through each of his creations enticing you to taste his passion. As a Chef, his skills and abilities are truly remarkable, reflecting his talent and gift for producing real edible works of art."

Angela Kewney

Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...

Featured Brands

Steaz® Energy™

Green Drinks

CalNaturale

Organically Grown Grapes

Rustichella d'Abruzzo

Lavorazione Artigianale

Random Recipes

Apple Cider Brine for Turkey

Apple Cider Brine For Turkey

Ingredients

• 1 Gallon Cold Water
• 1 Gallon Apple Cider
• 1 Cup Kosher Salt
• 1 cup Brown Sugar
• 6 sprigs Fresh Thyme
• 6 sprigs Rosemary
• 1 lemon cut in half
• 1 orange cut in half
• 4 Bay Leaves
• 1/4 cup Peppercorns

Preparation

To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,

Learn how to make Apple Cider Brine for Turkey

Featured Chef

Christina Jones

954-401-5641

Christina Jones was born in Hawaii, her interest in cooking started at a very young age when she moved to the Wine country and Redwoods of Northern California. At 16 she started working in restaurants, and after graduating high school she started her full time career as a cook in local restaurants and Bed and Breakfasts. At age 19 she decided to step up her "Flair for Food" and enrolled...

Read more about Christina Jones