Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Bear Mountain Ranch

Bear Mountain Ranch

 

 

Bear Moutain Ranch


Bear Mountain Ranch is located on a 10,000 acre property just outside Steamboat Springs, CO.  Bear Mountain Bison are raised on our ranch and feed on some of the best grass in the country. The animals eat well and live a stress free life, which translates to a wonderful bison product.  We do not use hormones, steroids, or antibiotics with our Bison. We also do not use pesticides or herbicides on our pastures.

Our ranch name is gaining extensive recognition and we would love to highlight a ECS  chef that comes up with a winning bison cured meat recipe.  Bear Mountain Ranch is very interested in finding the right person, who believes in the potential of organic, sustainable, grass fed products.

 

Meredith Rumsey

http://www.bearmountainranch.net/

meredith@bearmountainranch.net
970-846-9739

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ECS chef Brennan Dates

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Barbara Streisand

2003 Malibu

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Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Marc Raymond

810-691-8554

 

Executive Chef Marc Raymond is employed as Chef Consultant of Catering and New Business Development for Pentastar Aviation in Waterford, Michigan. He has previously served as President and Corporate Chef and Owner of Chef in the House/Chef In The Sky, Inc. For 20 years, his company provided food and service to the corporate and general aviation industry.

http://www.chefinthesky.com/index.html

He is co-founder of Food Service talent, LLC, a company dedicated...

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