Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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  • Biodiesel Cooperatives and Issues
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  • Season-ability and availability for local foods systems
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Ben Diaz

626-823-5734

 

 

Chef Ben Diaz is a graduate of France’s prestigious Le Cordon Bleu. He is a coveted freelance chef and consultant who was inducted into the Cambridge “Who's Who of Culinary Professionals.”

Chef Ben has competed against some of the world’s top chefs. In 2006, the American Culinary Federation recognized him in the Los Angeles chapter’s Chef of the Year competition.

In 2008, Chef Ben began work on a culinary reference book to share his techniques and expertise with other chefs. From Cook to Professional Chef is scheduled for release in early 2009.

He holds six certifications and has worked alongside the world’s top chefs.
           

Certifications

  • Master Certified Food Executive (MCFE)
  • Certified Food Executive (CFE)
  • Certified Management Professional (CMP)
  • Certified Hospitality Department Trainer (CHDT)
  • Certified Personal Fitness Chef (CPFC)
  • Certified Sous Chef (CSC)

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Forsythe Alex ECS
Posts: 2
Comment
Gastro...
Reply #2 on : Thu September 03, 2009, 10:59:47
I really enjoyed this article. Great job on the new publication.

http://basilmagazine.com/cms2/view.htm/2/58/914/1570/Eat+Molecular%20Gastronomy
Rayne Perez
Posts: 2
Comment
Chef Ben Diaz
Reply #1 on : Mon August 17, 2009, 12:02:32
Chef Ben is a meticulous and creative food artist. With his determination to excel everyday he is one Chef to keep your eye on.
So young and so successful already. Continue Chef, your hard work WILL pay off.

Testimonials

 

Kendra is ambitious, conscientious, consistent, dedicated, diligent, humorous, intelligent and above all qualified.

 

Winnie & Bob Roloson, clients since 1987

Featured Brands

Trees for Life!

Attend the demo get a tree!

Fearless Chocolate

TheFearless Chocolate Co

CalNaturale

Organically Grown Grapes

Random Recipes

Freedom Toast

Submitted by: Evan Rotman

Freedom Toast

Select a quality sour dough or French bread with a diameter of 2in

Slice on the biaz and reserve for dipping and hot grillde

In a Glass Bowl add 4 tsp of Cinnimon

1 tsp of Nutmeg

3 tsp of local qualiy honey

Wisk till combined and add 1/2 cup fresh Seville oranges

Beat 5 Omega 3 Cage free Eggs add to batter

Grilled to perfection garnish with Organic Powdered Sugar and Agave Nectar

Learn how to make Freedom Toast

Featured Chef

Jody Kropt

(503) 550-8193

ECS  Jody Kropt offers unique dining opportunities for the most elaborate parties.  To educating though demostations the most rewarding innovative cuisine from family dining, to the most detailed theme party.

Residing in the Dundee, Oregon   Jody's also is a graduate of the Greystone baking program in St. Helena C.A. and loves the wine country style of living and this  has spawned into the Red Hills Market in Dundee Oregon

 

http://redhillsmarket.com/

 

His...

Read more about Jody Kropt