Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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Black Pearl Seafood

Natural Choice Salmon

The introduction of Black Pearl Natural Choice Salmon has established the advent of a new era in aquaculture based upon ecologically sound and environmentally conscious organic principles. In 2005 our salmon was certified by the Organic Food Federation (UK) delivering certified organic products to the marketplace while achieving national recognition as a superior tasting product; forging a new direction in advanced aquaculture.

Equally recognized for our fresh and frozen Black Pearl Californian and Alaskan Troll King, Sockeye and Coho products, Martin International has long been known as a purveyor of premium hook and line wild salmon and various other well managed wild fisheries.

http://www.blackpearlseafood.com

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Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

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Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Ara Gureghian

(239-450-4110

Allow me to introduce myself: my name is Ara Gureghian. Since childhood, my passion for Artistic Culinary Creations has given me the character of my personality and the ability to flow through life with a sense of good fortune, able to exert my passion into a profession, preparing and offering food that leaves a lasting memory.

After finishing my education in France, where I was born, and my Culinary Schooling at...

Read more about Ara Gureghian