Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Apparel

(866) 999-1327

$495.00

CHEFfield

ITEM #: 2008b

http://www.cheffield.com/settings.html

 

 

Copper Chafing Set - $495
CCS-001
Includes The FF 115D Iron Chafing Pan Stand with Lid-Arm as well as the Hand Hammered Copper Housing.

It comes Rustic or Brilliant.

It is pictured Rustic which requires no polishing. The FF 115D sells for $95.00 without Copper and fits standard rectangular chafing pans.

Rustic

Polished

Testimonials

 

Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

Featured Brands

Bear Mountain Ranch

Bear Mountain Ranch

Fearless Chocolate

TheFearless Chocolate Co

Brain Toniq

Green Drinks

Random Recipes

Rabbit Loin Cigars

Submitted by: Ben Diaz


Rabbit Loin Cigars

Ingredients:
3 oz. morel mushrooms
1 pc. puff pastry (4” x 4”)

Learn how to make Rabbit Loin Cigars

Featured Chef

Mike Owen

(206) 234-2953

 

Seattle chef Mike Ownes boast over 10 years or experience in Seattle, Portland, Alaska, and Europe. My back-ground in this field has been Fine-dining, European Cooking, Catering, Banquets, and Private Dining.  Presently his showman ship can be enjoyed  at a new restaurant in Bellevue named 0/8 Seafood and Grill/Twisted Cork. Its concept is North West Cuisine with Asian and European influence.  Also Chef Owens teaches and prepares at home cooking lessons and dinners

He served in Marine Reserves for...

Read more about Mike Owen