Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group

Daniel Asher Abram

(847) 727-3793


 Daniel Asher,  Executive Chef/Owner of EcoChef Services Limited

 Chef Daniel has been a natural foods chef for over 18 years,
specializing in organic locally sourced ingredients and specialty
diets. EcoChef Services is one of the country's premiere 'Green'
foodservice companies, offering a variety of unique services including
organic catering, commercial foodservice consulting, raw food cleanse
programs, and exclusive promotional demos for specialty companies &
events such as Whole Foods, Lundberg Farms, Santa Cruz Organics, Farm
Aid, Green Fest, and Lollapalooza. Current local consulting projects
include Root Down Restaurant & Forest Room 5 in Denver and Tonic
Lounge in Boulder. Chef Daniel is an advocate of speaking about the many ways in
which repairing our food supply will be the main avenue we must all
take responsibility for in these delicate times; to not only heal
ourselves, but to reverse the damage we have inflicted on our sacred
planet.


--
Daniel Asher
Executive Chef/Owner
EcoChef Services Limited
1630a 30th Street #336
Boulder, CO 80301
847.727.3793
ecochefservices.com

Onsite Project Coordinator
The Organic Food Club
Taste-A-Thon Marketing
eddiekugler.com
greenfestivals.org

Executive Chef/Consultant
Organic Orbit Restaurant
1200 Yarmouth
Boulder, CO 80304
303.440.8348
organicorbit.com

Executive Chef/Consultant
SPA Cafe
112 W Monroe
Chicago IL
312.551.0000
spacafe.com



"I know of no more encouraging fact than the unquestionable ability of
man to elevate his life by conscious endeavor."
           -Thoreau

Write a comment

  • Required fields are marked with *.

If you have trouble reading the code, click on the code itself to generate a new random code.
Security Code:
 
loans
Posts: 4
Comment
Re:
Reply #4 on : Tue November 15, 2011, 00:33:43
I guess that to receive the home loans from banks you must present a firm motivation. But, one time I have received a small business loan, just because I wanted to buy a building.
Al
Posts: 4
Comment
Cooking Demo at ROOT DOWN
Reply #3 on : Tue November 30, 2010, 14:42:09
Back by Popular Demand
Raw Food Night!
Prepared by Chef Daniel Asher
(Raw Food Certified)

Four Course Raw Vegan Dinner
Tuesday, December 7 | 6:00 - 10:00 p.m.
All Organically Sourced/Completely Gluten Free
$37/per person

French Onion Soup
Served at 100 degrees
Flax Crostini, Macadamia Crème Fraiche

Bread & Butter
Sourdough Roll, Carrot Miso Butter

Neapolitan Pizza
Pesto, Olives, Roma Tomato, Date-nut Crust

Pear Ginger Sorbet
Cranberry Syrup, Sage Oil
Melissa Clifford, Assistant Community Center Manager
Posts: 4
Comment
Healthy Living Expo - Going Green & Daniel Asher
Reply #2 on : Tue June 16, 2009, 11:07:02
Saturday, June 13, 2009 - Heather Gardens an Active Adult Community in Aurora, CO hosted a "Healthy Living Expo - Going Green!" event.

The weather was beautiful - a little windy but the sky was blue and full of sunshine. A majority of the event was held outside to include the fitness walk, free breakfast, vendors, fitness demos (Laughing Yoga, Qi Gong, Fitness Ball Demo), shredding event, and electronic recycling. Inside the Community Center a gold buying event and Wii Fit Demo (sponsored by Best Buy).

Our Keynote Speaker was Daniel Asher, Executive Chef/Owner of EcoChef Services. The attendees were mesmerized by Chef Daniel as he spoke about the importance and added health benefits of using quality organic food products to fill our pantries. He prepared an amazing lundberg rice dish utilized a wonderful variety of products with ease. Delish! After talking with the attendees, many felt Daniel sent a message that was very important to hear as he shared his views of the impact we have on our sacred earth and environment. It was a pleasure working with Daniel. Looking forward to future events!
Alex FORSYTHE
Posts: 4
Comment
WINNER!
Reply #1 on : Sun April 12, 2009, 20:31:59
What up winner! Great to talk with you thanks for all your efforts. Please send me your address and I will send the box out to you Fed ex.

Peas,




We have two a winners! Why did chef Daniel Asher Abram win because he can up with FREE RANGE PERSONAL CHEFS ( see @ bottom)
He also was prompt in paying his 2009 dues via Pay Pal. ( this was required to win! )

1) KOR water bottle, These are now for sale on the ECS site! Go PRO with your water. www.korwater.com
2)RETRORAZOR www.retrorazor.com (very cool)
3) Artisana ( Organic Pecan Butter www.premierorganics.org
4) 4 retro BAMBOO Platters BAMBOO stuido www.ecobambooware.com
4) 5.00 usd of coupons for PRANA BAR and T shirt www.pranabar.com
5) 4 Tanka Bars www.tankabar.com
6) Sambazon Recipe writing opportunity, www.sambazon.com
7 Daddy Hinkles Instant Meat Marinade for Pork Injection Series. www.daddyhinkles.com
8 ECS Green Polo and KAVU hat http://www.1ecs.com/kavu-hat-executive-chef-services.php

Testimonials

 

Kendra is ambitious, conscientious, consistent, dedicated, diligent, humorous, intelligent and above all qualified.

 

Winnie & Bob Roloson, clients since 1987

Featured Brands

Brain Toniq

Green Drinks

Rustichella d'Abruzzo

Lavorazione Artigianale

Xagave

USDA Organic

Random Recipes

Druken Lamb Shanks

Submitted by:Jody Kropt

 

Drunken Lamb Shanks (titled by David Fish of Fox Farm Vineyards) chef Jody Kropt
 
6 lamb shanks (I prefer using the wonderful, grass-fed, local lamb)
2 cups of good quality pinot noir
4 heads of roasted garlic - cut off top of garlic head, drizzle with olive oil and roast at 300 degrees until brown
2 cups of good quality chicken stock
Learn how to make Druken Lamb Shanks

Featured Chef

Jody Kropt

(503) 550-8193

ECS  Jody Kropt offers unique dining opportunities for the most elaborate parties.  To educating though demostations the most rewarding innovative cuisine from family dining, to the most detailed theme party.

Residing in the Dundee, Oregon   Jody's also is a graduate of the Greystone baking program in St. Helena C.A. and loves the wine country style of living and this  has spawned into the Red Hills Market in Dundee Oregon

 

http://redhillsmarket.com/

 

His...

Read more about Jody Kropt