Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group

Jason Janiak

708-212-8694

 

 

 

 

 Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...

 

Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.

We can custom make desserts for special events, and occasions such as Anniversaries, Birthdays, Holidays, etc… Please let us know your plans, and we can see what can be done to accommodate.

 


Raw Creations was established in 2007, and adheres to the strictest standards, using only the finest Raw/Organic ingredients. The majority of our products are made with nuts such as Cashews/Walnuts, and natural sugars such as agave, and dates. Agave is generally more tolerable to those with sugar sensitivities, as well as those who are diabetic. All of our products are Gluten-Free, Dairy-Free, Soy-Free, and have No Added Sodium.

Additionally, Raw Creations focuses on sustainability by using environmentally friendly packaging such as those made from corn-based materials.

The research team at Raw Creations is always on the look out for new materials, and methods to provide the best tasting, and highest quality Raw desserts. Our goal is to offer you the purest ingredients and best tasting products.

 

Dr Goldberg Interview

http://www.nbc10.com/download/2007/0723/13735724.mp3

 I met up with Kevin Gianni (Raw Summit, Rawkathon, Renegade Health Show)
this past weekend and am really excited to get the word out about his 7 Day Raw Food Challenge! 


 
You can expect to hear my interview with Kevin on tomorrow's episode
of Raw Vegan Radio and its a great one!  In the meantime, check
out Kevin's new program.  Are you having a hard time staying raw
or just want to try it out?  This program is fantastic and a great start
to getting you back on the path! 
>>The Raw Food Challenge 
 



http://suprememastertv.com/bbs/board.php?bo_table=vege&wr_id=708

http://www.facebook.com/home.php#/jjaniak1

http://www.facebook.com/home.php#/pages/Raw-Creations-LLC/42483637101

 

Jason Janiak - President
Raw Creations, LLC
info@raw-creations.com

www.raw-creations.com
http://www.noblelifeelements.com/Raw

Write a comment

  • Required fields are marked with *.

If you have trouble reading the code, click on the code itself to generate a new random code.
Security Code:
 
Alex Forsythe
Posts: 1
Comment
Nice I want more info on this
Reply #2 on : Wed December 16, 2009, 13:33:41
About PASS

Seal of Approval Program

Stores and Products

Smart Comsumer Guides

Adopt a Guitar

Other Ways To Get Involved






THE DANGER IS REAL If we are what we eat, then the evidence is alarming. Our daily diet is now reported to contain residues of some 30 different artificial chemicals. A supermarket apple that you give your kids may have been treated up to 40 times with any of 100 chemicals. There are thousands of FDA-approved brand-name grocery products that are contaminated with toxic and dangerous ingredients. And only three percent of the 75 thousand commercial chemicals approved for used today have ever been tested for safety. How alarming!

Parents are becoming fed up with food offerings full of unpronounceable compounds that resemble the ingredients to rocket fuel. Surely our babies and our children have the right not to be force fed these substances or poisoned by them! That’s why PASS was created - to bring awareness concerning the dangerous ingredients in our food supplies, especially in the fast foods and snacks we commonly find in lunch boxes and school cafeterias across the nation.

FIGHTING BACK..WITH A GUITAR? An incredible program sponsored by leading custom guitar maker Sparrow Guitars lets you adopt a customized electric guitar so you can rock like a rock star while helping to support the PASS mission. Your support helps educate parents and kids about how to choose the right foods and drinks that don’t contain disease-causing chemicals, sugars and synthetics.

And the guitars are super cool and rockin! They can be made with your logo or personal tag to your specifications. Anyone who adopts a PASS Sparrow guitar will get a personal letter of thanks signed by celebrities and/or sports stars who support PASS





PRO ATHLETES JOIN PASS Trained professional athletes know that what you put into your body makes all the difference in your performance on the field - and throughout life. Athletes are aware that children’s young growing bodies need optimum nutrition to stay healthy and strong. That’s why sports stars like Kassim Osgood of the San Diego Chargers have joined PASS and lend their full support.

TOP DOCTORS SAY That the threat modern foods pose to our children, and ourselves, is quite genuine. Families need to know how to make the right choices in the grocery aisle, in restaurants and fast food establishments. While one exposure to a safe level of a chemical or synthetic in our foods may not be harmful, long term use is. These toxins build up in our systems over time. The lifelong use of these products clearly poses a major avoidable cancer risk to the great majority of consumers, particularly small children.

So the time for PASS is now. It’s a matter of life or death.
admin1ECS
Posts: 1
Comment
Radio,
Reply #1 on : Mon December 22, 2008, 19:26:07
http://rawveganradio.com/wordpress/wp-content/uploads/podcast-audio/premium-shows/RVRWK39.mp3

Testimonials

 

"Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold."

Richard Friedman

Richard Friedman

Featured Brands

Tiny But Mighty

Best Popcorn

Black Pearl Seafood

Natural Choice Salmon

Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

Random Recipes

Portobello Pizza

Submitted by: Steve Joltiki


Portobello Pizza

Start with Fresh Portobellos that have been brushed of soil
Half 4 Roma tomato's cubed
Add 4 cloves of chopped Roasted Garlic
Add 1/2 cup of Portuguese Sausage (other)
Add to underside of Cap
Slice fresh Mozzarella and Shreded Asiago
Broil on medium for 15 min
Drizzle with White Markys White Truffle Oil

Learn how to make Portobello Pizza

Featured Chef

Ara Gureghian

(239-450-4110

Allow me to introduce myself: my name is Ara Gureghian. Since childhood, my passion for Artistic Culinary Creations has given me the character of my personality and the ability to flow through life with a sense of good fortune, able to exert my passion into a profession, preparing and offering food that leaves a lasting memory.

After finishing my education in France, where I was born, and my Culinary Schooling at...

Read more about Ara Gureghian