Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010


Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Jody Kropt
(503) 550-8193

ECS Jody Kropt offers unique dining opportunities for the most elaborate parties. To educating though demostations the most rewarding innovative cuisine from family dining, to the most detailed theme party.
Residing in the Dundee, Oregon Jody's also is a graduate of the Greystone baking program in St. Helena C.A. and loves the wine country style of living and this has spawned into the Red Hills Market in Dundee Oregon
His creations can be seen on this site and on this blog
Testimonials
A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.
—Beverly West,
Culinarytherapy
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Random Recipes
Portobello Pizza
Submitted by: Steve Joltiki
Portobello Pizza
Featured Chef
Max Duley
707-479-4075
Chef Max Duley is the CEO and co-founder of A Flash In The Pan LLC, a one-of-a-kind culinary Internet marketplace designed to create menus for time-restrained home cooks. A Flash In The Pan offers a wide range of selections for taste and guidance and also menus for food-managed diseases such as diabetes and celiac disease, as well as kid-friendly and quick and healthy meals.
Read more about Max Duley
Posts: 1
Reply #1 on : Thu January 28, 2010, 12:27:05