Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

Read More about February 2010 Organic Center Newsletter

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group

Jody Kropt

(503) 550-8193

Executive chef Jody Kropt offers aworld of unique dining opportunities for the most elaborate parties to the most rewarding innovative cuisine fromfamily dining, to the most detailed theme party.

Residing in the Portland area Jody seeks opportunities that allow him to display his creativity and amazing baking skills. Jody's also is a graduate of the Greystone baking program in
St. Helena C.A. and loves the wine country style of living and entertaining.

Write a comment

  • Required fields are marked with *.

If you have trouble reading the code, click on the code itself to generate a new random code.
Security Code:
 
Ja
Posts: 1
Comment
did you make it to the show?
Reply #1 on : Thu January 28, 2010, 12:27:05
These might inspire you to take some more photos for the Artisan blog.

http://artisantoday.blogspot.com/

Testimonials

 

Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

Featured Brands

Duplicate of Lotus Foods

A World of Rice

Black Pearl Seafood

Natural Choice Salmon

Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

Random Recipes

Duplicate of Rabbit Loin Cigars

Submitted by: Ben Diaz


Rabbit Loin Cigars

Ingredients:
3 oz. morel mushrooms
1 pc. puff pastry (4” x 4”)

Learn how to make Duplicate of Rabbit Loin Cigars

Featured Chef

Ani Phyo's

866-999-1327

 

 

Ani Phyo's the author of "Ani's Raw Food Desserts" and "Ani's Raw Food Kitchen," awarded "Best Vegetarian Cookbook USA 2007". Her next book, "Ani's Raw Food Essentials" will be available April 1, 2010. Ani has received 4 Best of Raw 2008 Awards for Best Chef, Favorite Cookbook, Sexiest Raw Vegan Woman, and Favorite Educator.
Ani is the host of "Ani's Raw Food Kitchen Show", the award winning #1 uncooking show...

Read more about Ani Phyo's