Environmental Chef Services
USDA’s National Institute for Food and Agriculture (NIFA)
SOCAR Review
Federal Funds Available to Document Environmental Services of Organic Agriculture
Tuesday, Jun 07, 2011
SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.
Federal Funds Available to Document
Environmental Services of Organic Agriculture
USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....
Read More about USDA’s National Institute for Food and Agriculture (NIFA)
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
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Jordon Mrchael Schuster
415-999-5752
How did you get in to cooking? for fun!
Your Favorite Cook book: Healing with Whole Foods, Paul Pitchford
Favorite to eat: Bread w/ Butter and Fried Chicken
Dish you could eat everyday: Chocolate
Strangest request: Chocolate with Dates and White Pepper
Favorite Saying: When considering the good fortune of the early bird, let us not forget the misfortune of the early worm.
Trend most tired of: Corn Syrup
Recipe tip: Simple foods are simply delicious.
What would you like to if you were not a chef: Lead guitar, Van Halen.
What have you done that no one else has done: Cacao Fruit Flavored Chocolate Bars and Truffles.
The worst day as life as a chef: Any day in a chocolate factory with more than 50% humidity is a bad day.
Favorite Kitchen Tool: Waring Commercial Blender
Favorite Ingredient: Chocolate, of course.
Your Mentor: Jimmy Page
Testimonials
A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.
—Beverly West,
Culinarytherapy
Featured Brands
Lisanatti
Lisanatti
Nutiva ®
USDA Organic
Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Random Recipes
Apple Cider Brine for Turkey
Apple Cider Brine For Turkey
Ingredients
- 1 Gallon Cold Water
- 1 Gallon Apple Cider
- 1 Cup Kosher Salt
- 1 cup Brown Sugar
- 6 sprigs Fresh Thyme
- 6 sprigs Rosemary
- 1 lemon cut in half
- 1 orange cut in half
- 4 Bay Leaves
- 1/4 cup Peppercorns
Preparation
To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,
Featured Chef
Marc Raymond
810-691-8554
Executive Chef Marc Raymond is employed as Chef Consultant of Catering and New Business Development for Pentastar Aviation in Waterford, Michigan. He has previously served as President and Corporate Chef and Owner of Chef in the House/Chef In The Sky, Inc. For 20 years, his company provided food and service to the corporate and general aviation industry.
http://www.chefinthesky.com/index.html
He is co-founder of Food Service talent, LLC, a company dedicated...