Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
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Kim Montgomery
(970) 948-8428 or (970) 920-7039
Personal Chef Kim Montgomery resides and caters to both the Vail Colorado market and Aspen over 15 years of chef services keep this sought after chef busy. Taking nutrition and high end gust request to from a perfect medley from personalized performance breakfast to high times picnics in one of the 11 mountain divisions Hut's to you cooking for your friends using
Kim's perfected mis en plas and meals make for the perfect chef assisted meals for entertaining . In addition, Kim's specialty is to drop off pre made gourmet meals for you and your family to enjoy throughout the vacation week. Always reasonable and professional…
Testimonials
ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
Featured Brands
Black Pearl Seafood
Natural Choice Salmon
Duplicate of Lotus Foods
A World of Rice
Frans
Fran's
Random Recipes
Apple Cider Brine for Turkey
Apple Cider Brine For Turkey
Ingredients
- 1 Gallon Cold Water
- 1 Gallon Apple Cider
- 1 Cup Kosher Salt
- 1 cup Brown Sugar
- 6 sprigs Fresh Thyme
- 6 sprigs Rosemary
- 1 lemon cut in half
- 1 orange cut in half
- 4 Bay Leaves
- 1/4 cup Peppercorns
Preparation
To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,
Featured Chef
David Giani
: 818 419 9696
How did you get in to cooking? Passion
Your Favorite Cook book: The culinary chronnicle
Favorite to eat: Fish
Dish you could eat everyday: Steamed Lupe de Mer