Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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  • Biodiesel Cooperatives and Issues
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  • Referrals and Networking
  • Sustainable Sourcing
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  • Season-ability and availability for local foods systems
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Kirk Lafferty

(866) 999-1327

White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Testimonials

White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

Featured Brands

Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

Steaz® Energy™

Green Drinks

Trees for Life!

Attend the demo get a tree!

Random Recipes

Druken Lamb Shanks

Submitted by:Jody Kropt

 

Drunken Lamb Shanks (titled by David Fish of Fox Farm Vineyards) chef Jody Kropt
 
6 lamb shanks (I prefer using the wonderful, grass-fed, local lamb)
2 cups of good quality pinot noir
4 heads of roasted garlic - cut off top of garlic head, drizzle with olive oil and roast at 300 degrees until brown
2 cups of good quality chicken stock
Learn how to make Druken Lamb Shanks

Featured Chef

Bryan Au

866-999-1327

www.rawinten.com

 

the cooleset new app..

http://itunes.apple.com/us/app/eco-chef-10-minute-meals-bryan/id376757361?mt=8

 ECS Chef Bryan AU RAW FOOD TV Show cohostess Jaimie Hilfiger went to Alicia Silverstone's booksigning event in Los Angeles. We filmed it for our TV SHOW and Alicia is actually one of the main people who taught me about RAW and really got me into it, I write about that in my RAW IN TEN MINUTES raw recipe book and thank...

Read more about Bryan Au