Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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KOR

ITEM #: 2008b

KOR is an elemental expression of the word “core,” which refers to the central, innermost, or most essential part. Every person has core values, a core personality, and core aspirations. Some understand their core; others search for their core. To us, water is at the core of physical life.

The KOR logo both resembles a water drop and is inspired by the Chinese concept of yin‐yang, which describes two opposing and yet complementary aspects of any phenomenon. Green and blue sides of the KOR water drop join to represent the dualistic relationship and balance of earth and water.

You might notice that the KOR logo’s green and blue arms reach upward to close the water drop but don't quite touch. The gap acknowledges the constant divide between our goals and achievements. Once you're on the path to “being green,” you find there’s always something more you could do – and in the eyes of some you’re never doing quite enough. That’s OK. Finding balance – in ourselves and in the environment – is a continuous process that never truly ends. It only matters that you’re on your way.

Testimonials

"Without a doubt, Chef Ben Diaz's undeniably sophisticated palate is translated through each of his creations enticing you to taste his passion. As a Chef, his skills and abilities are truly remarkable, reflecting his talent and gift for producing real edible works of art."

Angela Kewney

Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...

Featured Brands

Lotus Foods

A World of Rice

Lisanatti

Lisanatti

Rustichella d'Abruzzo

Lavorazione Artigianale

Random Recipes

JUICE OF LIFE

Submitted by: JODY KROPF


The Juice of life

3 lager carrots
1 large tomato
1 large slice Pineapple
3 piece celery
1 large piece ginger
½ pepper red

1 bunch kale
1 bunch parsley
1 bunch cilantro
1 nice piece beet
1 bunch spinach
1 bunch Basil
1 apple
Garnish with Bee Pollen

Learn how to make JUICE OF LIFE

Featured Chef

Marc Raymond

810-691-8554

 

Executive Chef Marc Raymond is employed as Chef Consultant of Catering and New Business Development for Pentastar Aviation in Waterford, Michigan. He has previously served as President and Corporate Chef and Owner of Chef in the House/Chef In The Sky, Inc. For 20 years, his company provided food and service to the corporate and general aviation industry.

http://www.chefinthesky.com/index.html

He is co-founder of Food Service talent, LLC, a company dedicated...

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