Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

Read More about February 2010 Organic Center Newsletter

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group

Kyle McLernon

970-379-4138

Executive Chef Kyle McLernon offers his talents while cooking and skiing are two of his favorites that makes Aspen, Colorado the perfect location for him to excel at both. Chef McLernon boast many years in the private chef biz in the Aspen area.

He looks forward to dazzling you with his many creations whether your visit is extended or a short stay. You may contact him at the following address to inquire about future functions and a menu that will feature this chef at his best.

 

Visit his new site.

http://chefkyleinaspen.com/contactme.html

Write a comment

  • Required fields are marked with *.

If you have trouble reading the code, click on the code itself to generate a new random code.
Security Code:
 
admin1ECS
Posts: 1
Comment
Eating..
Reply #1 on : Tue June 16, 2009, 11:17:33
Thanks, Chef this is awesome

http://www.onpointradio.org/2009/06/cooking-and-human-evolution

Testimonials

White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

Featured Brands

Fearless Chocolate

Teh Fearless Chocolate Co

Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

Bear Mountain Ranch

Bear Mountain Ranch

Random Recipes

Death in the Afternoon

Submitted by: Daniel Asher Abram

Absinthe
one sugar Cube over slotted spoon Ignite sugar and enjoy.
Ernest Hemingway’s "Death in the Afternoon" cocktail, a concoction he contributed to a 1935 collection of celebrity recipes. His directions are as follows: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.

Learn how to make Death in the Afternoon

Featured Chef

Gloria Lusiak

(646) 263-4503

As a Private Chef, Gloria Lusiak has served in Estates for five years. After working for a major commercial airline as a First Class Flight Attendant, she traveled between her previous clients homes while serving as their Personal Flight Attendant and Assistant on several Private Jets. She was also a member of a helicopter rescue team using her acquired trained skills as a
Respiratory Therapist. She returns to the kitchen...

Read more about Gloria Lusiak