Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Newsletter Signup
This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
|
| Visit this group |
Kyle McLernon
970-379-4138
Executive Chef Kyle McLernon offers his talents while cooking and skiing are two of his favorites that makes Aspen, Colorado the perfect location for him to excel at both. Chef McLernon boast many years in the private chef biz in the Aspen area.
He looks forward to dazzling you with his many creations whether your visit is extended or a short stay. You may contact him at the following address to inquire about future functions and a menu that will feature this chef at his best.
Visit his new site.
http://chefkyleinaspen.com/contactme.html
Testimonials
"Without a doubt, Chef Ben Diaz's undeniably sophisticated palate
is translated through each of his creations enticing you to taste his
passion. As a Chef, his skills and abilities are truly remarkable,
reflecting his talent and gift for producing real edible works of art."
Angela Kewney
Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...
Featured Brands
Nutiva ®
USDA Organic
Lundberg Family Farms
Family Farms
Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Random Recipes
JUICE OF LIFE
Submitted by: JODY KROPF
The Juice of life
3 lager carrots
1 large tomato
1 large slice Pineapple
3 piece celery
1 large piece ginger
½ pepper red
1 bunch kale
1 bunch parsley
1 bunch cilantro
1 nice piece beet
1 bunch spinach
1 bunch Basil
1 apple
Garnish with Bee Pollen
Featured Chef
Tony Hall
(415)226-1132
Chef Tony exudes a quality and understanding about all things culinary related. Boasting over 20 openings he truly understands that it's in the blood and he proudly is building upon a fourth generation as restaurateur. He now affords a few of our favorite rockers their tasty cuisine and of course while yielding to dietary restrictions that he sees as ongoing pleasurable challenge.
His yachting stint started out on Qunard's Queen Elizabeth...
Posts: 1
Reply #1 on : Tue June 16, 2009, 11:17:33