Environmental Chef Services
USDA’s National Institute for Food and Agriculture (NIFA)
SOCAR Review
Federal Funds Available to Document Environmental Services of Organic Agriculture
Tuesday, Jun 07, 2011
SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.
Federal Funds Available to Document
Environmental Services of Organic Agriculture
USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....
Read More about USDA’s National Institute for Food and Agriculture (NIFA)
Laura Cherington
(866)999-1327
As a chef, Laura Cherington believes the bottom line is guest satisfaction. Her greatest thrill is entertaining with food; introducing new creations to a welcoming palate. Her interest and knowledge of a wide range of cuisines, nutrition and special diets have served her well as she has performed from the Caribbean to the Mediterranean; Baltic Sea to the Middle East.
From an elaborate elegant celebration to an intimate cozy meal,
to a themed light hearted festivity, Laura understands the breaking of bread is a unifying experience we all share, and that it deserves to be elevated.
Now celebrating two books to be published in the spring of 2012
Laura can be contacted at:
llcherington@yahoo.com
Testimonials
Chef James " A meritage of Flavor for any vintage" Peter Mondovi
Geraldine Jones
Mondovi Winery, Peter
Featured Brands
Fearless Chocolate
TheFearless Chocolate Co
CalNaturale
Organically Grown Grapes
Rustichella d'Abruzzo
Lavorazione Artigianale
Random Recipes
GAZPACHO
Submitted by: Alex Forsythe
GAZPACHO
Place all indgrediens in a blender until the consisty of cream chill and serve
1.5 kg/ 3.3 lbs of ripe tomates
1 chopped Medium size cucumber
1 peeled small white onion
1 deseeded green pepper
2 glove garlic
100g /3.5 bread Sourdough crumbs
1.2 cup of Athena or quality water
1/2 cup of EVO
1/2 cup of wine vinigar
Featured Chef
Alex Forsythe
866-999-1327
Come meet chef Forsythe at Green Festival NYC April 20, 2012 ( Nutiva Booth 3 to 4 on Sat) and Taste-A-Thon all day Sunday.
Deer-field Florida Food and Wine April 27,2012 at 7:30 pm 45 Min demo
Chicgo Green Festival STREAMLINE CUSINE 45 min demo,
Chef Alex Forsythe boasts many years of unique experience delving into the highest echelon of personal chef services while offering his personal times in new philanthropic ways through...
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Reply #1 on : Sun April 12, 2009, 21:59:17