Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture 

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
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Laura Cherington

(866)999-1327

As a chef, Laura Cherington believes the bottom line is guest satisfaction. Her greatest thrill is entertaining with food; introducing new creations to a welcoming palate. Her interest and knowledge of a wide range of cuisines, nutrition and special diets have served her well as she has performed from the Caribbean to the Mediterranean; Baltic Sea to the Middle East.

From an elaborate elegant celebration to an intimate cozy meal,
to a themed light hearted festivity, Laura understands the breaking of bread is a unifying experience we all share, and that it deserves to be elevated.

 

Now celebrating two books to be published in the spring of 2012

Laura can be contacted at:
llcherington@yahoo.com

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ALEX FORSYTHE
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Thanks for commenting about Antigua.
Reply #1 on : Sun April 12, 2009, 21:59:17
Just wanted to say thanks for commenting on were recycling can happen.

Testimonials

 

Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

Featured Brands

Fearless Chocolate

TheFearless Chocolate Co

CalNaturale

Organically Grown Grapes

Rustichella d'Abruzzo

Lavorazione Artigianale

Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Alex Forsythe

866-999-1327

Come meet chef Forsythe at Green Festival NYC April 20, 2012 ( Nutiva Booth 3 to 4 on Sat) and Taste-A-Thon all day Sunday.

Deer-field Florida Food and Wine April 27,2012 at 7:30 pm 45 Min demo

Chicgo Green Festival  STREAMLINE CUSINE 45 min demo,

 

 Chef Alex Forsythe boasts many years of unique experience delving into the highest echelon of personal chef services while offering his personal times in new philanthropic ways through...

Read more about Alex Forsythe