Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
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Marc Raymond
810-691-8554
Executive Chef Marc Raymond is employed as Chef Consultant of Catering and New Business Development for Pentastar Aviation in Waterford, Michigan. He has previously served as President and Corporate Chef and Owner of Chef in the House/Chef In The Sky, Inc. For 20 years, his company provided food and service to the corporate and general aviation industry.
http://www.chefinthesky.com/index.html
He is co-founder of Food Service talent, LLC, a company dedicated to supplying information, products and programs which increased awareness and provided solutions to vital food safety and security challenges. He is a distributor of Raytek Food Pro Series Safety Thermometers. Mr. Raymond has initiated and developed training programs for aspiring culinarians throughout his professional career.
His on-the-ground and in-the-air experience combines a unique blend of customer service, quality production and state-of-the-art food safety perspectives. This outlook enabled Chef In The Sky, inc. to be an industry leader in products, ideas and innovation. Through Chef In The Sky, Inc., Mr. Raymond introduced “Foods That Fly” and “Travel Meals.com (an existing online food service) for the traveling public. Most recently, he has introduced “Chef In The House” and “Chef Live”, featuring the magic of food entertainment and an interactive dining experience.
Chef Mark looks to new horizons eager to tackle catering issues to yachts and beyond
Dial him directly at 810--691-8554
Testimonials
"Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold."
Richard Friedman
Richard Friedman
Random Recipes
Rabbit Loin Cigars
Submitted by: Ben Diaz
Rabbit Loin Cigars
Ingredients:
3 oz. morel mushrooms
1 pc. puff pastry (4” x 4”)
Featured Chef
Jason Janiak
708-212-8694
Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...
Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.
We can custom make desserts for special...
Posts: 1
Reply #1 on : Wed February 25, 2009, 21:55:00