Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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Max Duley
707-479-4075
Chef Max Duley is the CEO and co-founder of A Flash In The Pan LLC, a one-of-a-kind culinary Internet marketplace designed to create menus for time-restrained home cooks. A Flash In The Pan offers a wide range of selections for taste and guidance and also menus for food-managed diseases such as diabetes and celiac disease, as well as kid-friendly and quick and healthy meals.
Max spent several years in the Napa wine industry as the Vice President for Trinitas Cellars at the Meritage Resort in Napa and Director of Hospitality/Executive Chef for Peju Winery in Rutherford. During this time, Max honed his food and wine pairing skills, crafting a new kind of tasting experience that is now emulated by several wine country wineries.
Max has worked as a professional chef for over 20 years, logging well over 10,000 hours of cooking, and is a Certified Pastry Chef and graduate of The Culinary Institute of America (CIA). He was the Education Operations Manager for the CIA at Greystone in St. Helena, CA. At the CIA, Max worked with world renowned chefs Paul Bocuse, Alice Waters, Thomas Keller, Jean-Louis Palladin, Rick Bayless, Jacques Pipin, Ferran Adria, Julia Child and many more. Max has cooked for two presidents and as a personal chef for Joe Montana.
Max is also a Chairman for the Sunday Supper Program at CUESA (the Center for Urban Education and Sustainable Agriculture) at the Ferry Plaza in San Francisco.
He has a Bachelor degree in Business Administration, focus in E-commerce and International Business. Max is also a Certified Hospitality Educator (CHE).
Max is Chair of the Area 4 Board for Developmental Disabilities, the Chair of its Legislation Committee and is on the Area 4 Board Autism Subcommittee. He is also on the California State Council for Developmental Disabilities. He and his wife, Nancy, have four daughters, one of whom has autism.
Testimonials
"Without a doubt, Chef Ben Diaz's undeniably sophisticated palate
is translated through each of his creations enticing you to taste his
passion. As a Chef, his skills and abilities are truly remarkable,
reflecting his talent and gift for producing real edible works of art."
Angela Kewney
Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...
Featured Brands
Lisanatti
Lisanatti
Rustichella d'Abruzzo
Lavorazione Artigianale
Lotus Foods
A World of Rice
Random Recipes
Druken Lamb Shanks
Submitted by:Jody Kropt
Featured Chef
Alex Forsythe
954-401-5641
In April 2010 Alex Forsythe will be promoting a ECO drive though Utah.
http://www.carbonneutralexpedition.com/home/
http://ecscarbonneutralexpedition.blogspot.com/
Executive Chef Alex Forsythe boasts many years of unique experience delving into the highest echelon of personal chef services while offering his personal times in new philanthropic ways through food. While attending Greystone in 1997 he envisioned...
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Reply #2 on : Mon March 02, 2009, 15:13:50