Environmental Chef Services
USDA’s National Institute for Food and Agriculture (NIFA)
SOCAR Review
Federal Funds Available to Document Environmental Services of Organic Agriculture
Tuesday, Jun 07, 2011
SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.
Federal Funds Available to Document
Environmental Services of Organic Agriculture
USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....
Read More about USDA’s National Institute for Food and Agriculture (NIFA)
Newsletter Signup
This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
|
| Visit this group |
Mike Owen
(206) 234-2953
Seattle chef Mike Ownes boast over 10 years or experience in Seattle, Portland, Alaska, and Europe. My back-ground in this field has been Fine-dining, European Cooking, Catering, Banquets, and Private Dining. Presently his showman ship can be enjoyed at a new restaurant in Bellevue named 0/8 Seafood and Grill/Twisted Cork. Its concept is North West Cuisine with Asian and European influence. Also Chef Owens teaches and prepares at home cooking lessons and dinners
He served in Marine Reserves for 8 years, and loves to garden, fish, hunt, and forage mushrooms in Summer and Fall, I'm extremely professional, clean-cut, and will do what ever it takes to make your dining experience a memorable.
Call Executive Chef Services Mike Owen now.206-780-0822
owensmp@comcast.net
Testimonials
A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.
—Beverly West,
Culinarytherapy
Featured Brands
Rustichella d'Abruzzo
Lavorazione Artigianale
Fearless Chocolate
TheFearless Chocolate Co
Black Pearl Seafood
Natural Choice Salmon
Random Recipes
GAZPACHO
Submitted by: Alex Forsythe
GAZPACHO
Place all indgrediens in a blender until the consisty of cream chill and serve
1.5 kg/ 3.3 lbs of ripe tomates
1 chopped Medium size cucumber
1 peeled small white onion
1 deseeded green pepper
2 glove garlic
100g /3.5 bread Sourdough crumbs
1.2 cup of Athena or quality water
1/2 cup of EVO
1/2 cup of wine vinigar
Featured Chef
.jpg)
Mani Niall
415-381-8197
ECS Chef Mani Niall has allowed for the wheels of
success to spawn into a exciting career from Private chef to recipe developer for his own company Mani's Test kitchen.
This fantastic educator has lent his time for live
demos at events from Harmony Festival to NPEW...