Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Alex Forsythe

(866) 999-1327

 
 Chef Alex's Cuisine is food for all seasons and ways of life!

Testimonials

 

Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

Featured Brands

Lisanatti

Lisanatti

CalNaturale

Organically Grown Grapes

Xagave

USDA Organic

Random Recipes

Rabbit Loin Cigars

Submitted by: Ben Diaz


Rabbit Loin Cigars

Ingredients:
3 oz. morel mushrooms
1 pc. puff pastry (4” x 4”)

Learn how to make Rabbit Loin Cigars

Featured Chef

Mike Owen

(206) 234-2953

 

Seattle chef Mike Ownes boast over 10 years or experience in Seattle, Portland, Alaska, and Europe. My back-ground in this field has been Fine-dining, European Cooking, Catering, Banquets, and Private Dining.  Presently his showman ship can be enjoyed  at a new restaurant in Bellevue named 0/8 Seafood and Grill/Twisted Cork. Its concept is North West Cuisine with Asian and European influence.  Also Chef Owens teaches and prepares at home cooking lessons and dinners

He served in Marine Reserves for...

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