Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture 

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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Julie Frans

858.248.3413

 

 

New at Essensia at The Palms Hotel & Spa: “signature chef” Julie Frans, who hails from San Diego, where she spent six years as owner /operator of Dining Details, a full-service catering company and chef agency specializing in a “unique dining experience with a healthy and organic twist.” With Frans, Essensia plans to continue it’s “farm to table approach,” which includes several new menu items. Among them: Calabaza & Caramelized Fennel Soup served with cumin spiced Greek yogurt and spiced pepitas and South Beach Ceviche with Local Grouper featuring citrus cured local grouper, tropical fruit, red bell pepper, Asian pear, Serrano chile, and cilantro served with plantain chips

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Forsythe Alex
Posts: 1
Comment
Great Job yesterday!
Reply #3 on : Mon April 02, 2012, 16:27:21
Just a quick note to say how nice it was to see you and your amazing crew. I am so glad to hear you took second place. All the best! Alex
admin1ECS
Posts: 2
Comment
Re:
Reply #2 on : Tue October 28, 2008, 09:00:33
"I can't begin to describe how wonderful our dining experience with PJ was last night. We know that our home's backyard offers an opportunity to create a special dining experience but that has always been tempered with the amount of work that goes into preparing the actual meal. PJ allowed us to relax in the moment and enjoy a fantastic meal. What a nice feature to finish the night with a clean kitchen and no dishes."

Georgia Rickert
admin1ECS
Posts: 2
Comment
Re:
Reply #1 on : Tue October 28, 2008, 09:00:03
"My wife and I had the pleasure of dining on Chef Julie's excellent cuisine. We have traveled extensively throughout the northern hemisphere and can honestly say we enjoyed the best culinary delights we have experienced from the creative kitchen of chef Julie."

Larry Culp

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Random Recipes

CEVICHE WITH PAPAYA

Submitted by: Robbie Frans

CEVICHE WITH PAPAYA

FOR FISH:

About 2 pounds white fish, chopped very small

Juice of 3 limes and 3 lemons

Learn how to make CEVICHE WITH PAPAYA

Featured Chef

Jordon Mrchael Schuster

415-999-5752

How did you get in to cooking?  for fun!
Your Favorite Cook book:  Healing with Whole Foods, Paul Pitchford
Favorite to eat:  Bread w/ Butter and Fried Chicken
Dish you could eat everyday: Chocolate
Strangest request: Chocolate with Dates and White Pepper
Favorite Saying: When considering the good fortune of the early bird, let us not forget the misfortune of the early worm.
Trend most tired of: Corn Syrup
Recipe tip: Simple foods are simply...

Read more about Jordon Mrchael Schuster