ECS Chef Robyn A Paton

Currently residing in the Netherlands

Food for her is an expression of an artistic, inspired, imaginative, innovated, creative gastronomic experience.  I adopt a fully independent approach, introducing a healthier style, finding excellent raw ingredients, honest, generous, natural flavours and even the odd ethnic influence which completes the dish. 

Her philosophy is simple...  Her passion is to reinterpret the boundaries of food, by combining a diversity of flavours, techniques and products from different cultures.  She believe that the entire experience, every element, every detail of dining has been cared about and refined.

 Paton is Classically trained and executing a style of European elegance, North American flair and Asian minimalism, resulting in a wide spectrum of tastes.  Having established herself with a variety of restaurant modus operandi (a method of procedure), creating menu plans, concepts and diversified multiple courses. 

The French have a saying which translates as “Back to the source”   It is important for my guests to taste the sun ripened tomato, line- caught salmon and wild mushrooms, for soon they will disappear.  For myself, ingredients are best to have been grown and raised in close proximity to the insure the finest products are serve. 

Write a comment

• Required fields are marked with *.

Name:
Email:
Subject:
Comment: *

Security Code:
 

mortgage loans
Posts: 3

Re:
Reply #3 on : Thu September 15, 2011, 05:23:15

---

Make your life time more easy get the loans and all you want.

credit loans
Posts: 3

Re:
Reply #2 on : Thu September 15, 2011, 05:13:59

---

When you are in a not good position and have no cash to go out from that point, you will have to receive the personal loans. Just because that should help you unquestionably. I get short term loan every single year and feel myself great just because of that.

SharronForeman
Posts: 3

Re:
Reply #1 on : Thu September 15, 2011, 05:00:44

---

All people deserve good life time and <a href="http://bestfinance-blog.com/topics/business-loans">business loans</a> or just student loan will make it better. Just because freedom depends on money state.

Testimonials

 

"Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold."

Richard Friedman

Richard Friedman

Featured Brands

Lundberg Family Farms

Family Farms

Fearless Chocolate

TheFearless Chocolate Co

Avalanche

Avalanche Cheese Comapany

Random Recipes

Rabbit Loin Cigars

Submitted by: Ben Diaz

Rabbit Loin Cigars

Ingredients:
3 oz. morel mushrooms
1 pc. puff pastry (4” x 4”)

Learn how to make Rabbit Loin Cigars

Featured Chef

Chef Kevin Denike

503-951-8845

Kevin Denike discovered his passion for food at just nine years old. He hasn't wasted any time. Already, at 30 years old, this young and ambitious chef has spent the last 15 years learning his craft. Kevin has received accolades from Travel and Leisure, Wine Spectator, Seattle Magazine, Seattle Weekly, Seattle Post-Intelligencer, the Seattle Times, the James Beard Foundation, and Northwest Palate, among others. 
Career Chronology: 

Read more about Chef Kevin Denike