Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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Xagave

USDA Organic

Xagave is a Premium Blend of Agave Nectar derived from organic Agave Salmiana (White Agave) and organic inulin from Agave Tequilana (Blue Agave). This combination results in the highest quality nectar with the best taste, best Cooking Qualities and the most Health Benefits of any nectar on the market; making our nectar the perfect sweetener for all of your cooking, canning, and baking needs. Your foods will taste better while saving calories and our nectar can be simply exchanged for sugar or honey in any of your favorite recipes (see Sugar Exchange Table). A natural and healthy substitute for sugar, brown sugar and honey makes our nectar perfect for everyday use in coffee, tea and cereal. Avoid "spiking" your blood sugar levels with this naturally low Glycemic Index Food (approximately 30) and feel the difference. Our nectar contains no artificial additives or artificial sweeteners and is processed at very low temperatures that qualify it as a raw food. Organic & Kosher certified, we are 100% confident that you will not only taste but feel the difference. We encourage you to try this great tasting, versatile and healthy sugar substitute for yourself and see why Xagave is "The Complete Sugar Replacement" that is right for you and your family.

 

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"Your food is so incredibly vibrant"

 

Matisyahu , Midwest Tour 2008

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Random Recipes

Garlic , Wild Mushroom and Herb Polenta

Submitted by:Jody Kropt

Garlic, Wild Mushroom and Herb Polenta
 
1 cup Polenta (corn grits)
3 cups of good quality (preferably homemade) chicken stock
3/4 cup of 1/2 and 1/2
6 cloves of garlic - course minced
1 cup of wild mushrooms (chanterelles, portabellas work well) or 1/2 cup of dried mushrooms (ie. morrels)  chopped
1 Tbsp of finely chopped fresh rosemary and

Learn how to make Garlic , Wild Mushroom and Herb Polenta

Featured Chef

Ara Gureghian

(239-450-4110

Allow me to introduce myself: my name is Ara Gureghian. Since childhood, my passion for Artistic Culinary Creations has given me the character of my personality and the ability to flow through life with a sense of good fortune, able to exert my passion into a profession, preparing and offering food that leaves a lasting memory.

After finishing my education in France, where I was born, and my Culinary Schooling at...

Read more about Ara Gureghian